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Thursday, 30 March 2017

VACANCY VACANCY VACANCY. (Port Harcourt)




Job Tile: Accountant

Location: Port Harcourt 

Responsibilities:

Safe Handling and bank lodgement of cash receipts into the company's bank accounts on a daily basis

Receipt and review of goods, received notes (GRN) and invoices to check for any inconsistencies/ variances in price, quantity and specification before recording and forwarding to Head Office for further processing.

Effective management of units imprest and retirements.

Responsible for administration of Staff lunch funds for the unit and ensure staff satisfaction in this regard.

Receipt and review of invoices to check for any inconsistencies/variances in price, quantity and specification

Trace the usage of materials from stock issue (requisition forms) through production (movement sheets) to sales (till print) on a daily basis; reporting any variances noticed.

Verification of the records kept by operating units to ensure accuracy and completeness by carrying out spot checks, and stock counts or vouching process documents on a regular basis

Provision of adequate change for cashiers to service their customers satisfactorily

Preparing the company's monthly accounts .

Requirements

Must be a female 

Minimum requirement B.sc Accountancy

1-3years experience 

Analytical skill

Attentions to details

Honesty

Good book keeping skill

*****

Job Title: Restaurant Manager

Location: Port Harcourt

Responsibilities:

Taking responsibility for the business performance of the restaurant

Analysing and planning restaurant sales levels and profitability

Organising marketing activities, such as promotional events and discount schemes

Preparing reports at the end of the shift/week, including staff control, food control and sales

Creating and executing plans for department sales, profit and staff development

Setting budgets and/or agreeing them with senior management

Planning and coordinating menus

Coordinating the entire operation of the restaurant during scheduled shifts

Managing staff and providing them with feedback

Responding to customer complaints

Ensuring that all employees adhere to the company’s uniform standards

Meeting and greeting customers and organising table reservations

Advising customers on menu and wine choice

Recruiting, training and motivating staff

Organising and supervising the shifts of kitchen, waiting and cleaning staff

Maintaining high standards of quality control, hygiene, and health and safety

Checking stock levels and ordering supplies

Qualifications and Requirements:

Bachelors Degree or equivalent in any field preferably in Hotel and catering Mgt., Food, Science & technology, Business Administration

Candidate must be able to demonstrate a good level of education to justify grade (Minimum of Second class lower)

A minimum of Four (4) years of similar work experience in the same industry 

Business Acumen and ability to a take a strategic perspective

Excellent verbal and written communication skills

Great People skills

Computer literate (Able to use Microsoft office suite)

Analytical and numerical skills

High level initiative

Proven track record of leadership and supervisory experience

The ability to work long hours, including over weekends and public holidays

 *****

Job Title: Restaurant Supervisor 

Location: Port Hacourt 

Responsibilities:  

Supervising the day to day operations of the Fast food/Restaurant

Taking responsibility for the business performance of the restaurant.

Analysing and planning restaurant sales levels and profitability.

Preparing reports at the end of the shift/week, including staff control, food control and sales

Setting budgets and/or agreeing them with senior management.

Planning and coordinating menus.

Coordinating the entire operation of the restaurant during scheduled shifts.

Managing staff and providing them with feedback.

Responding to customer complaints

Organising and supervising the shifts of kitchen, waiting and cleaning staff.

Maintaining high standards of quality control, hygiene, and health and safety

Checking stock levels and ordering supplies.

Preparing cash drawers and providing petty cash as required.

Helping in any area of the restaurant when circumstances dictate.

Requirements/Qualification 

APPLICANT MUST BE FEMALE 

Minimum of HND/B.Sc. in any related discipline

At least 0 - 5 years’ experience

Excellent communication and interpersonal skills

Must be computer literate

Must be able to work on overnight shifts.

Can work with little or no supervision.

Willing to undergo the company's on the Job training programm. 

Applications should be sent through email: hakaratgroup@gmail.com.

*****


VACANCY!VACANCY!!VACANCY!!! A SUPER MARKET, RESTURANT&FAST FOOD IN PH NEEDA EXPERIENCED BAKERS, CONTINENTAL & NATIONAL COOKS, SALES PERSONNELS, STORE KEEPPER, LOBBY BOYS & GIRLS, SUPERVISORS, CLEANERS, CASHIERD. 

SEND CV TO : hakaratgroup@gmail.com

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